The U.S. Department of Agriculture estimates food waste in the United States to be about 30 to 40 percent of the food supply. An estimated 133 billion pounds of food from stores, restaurants and homes was wasted in 2010, according to the USDA. The amount of uneaten food from homes and restaurants in 2008 was valued at $390 per customer.
Our guest for today was Barbara Heitman Bronstein, founder of Second Servings Houston. Raised in New York, Barbara has called Houston home for over 30 years. She graduated from Tufts University before earning an MBA in Marketing from New York University. After a successful career marketing some of America’s leading brands for Unilever, Mars, and Coca-Cola, Barbara piloted a banquet food rescue program known as “Banquet Bounty for the Hungry”, the precursor to Second Servings of Houston.
Second Servings of Houston strives to alleviate hunger and reduce waste by rescuing excess prepared food from hotels, caterers, sports venues, cafeterias, food retailers, and other regulated food businesses, and delivering it promptly and safely to approved charitable meal sites.
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